FRESH MANGO JUICE

Ingredients:

Good qulity riped Mangoes - 4
Sugar - one and half cup
Ice cubes -according to our taste

Method:

Peel the mangoes and cut into pieces by removing the nut
Put the mango pieces, sugar and half cup ice cubes in the mixie and
grind it for 2 min utes or till it all mixes. serve it in cups by adding ice cubes.

German Kinderpunsch

Ingredients

225ml (8 fl oz) water
150g (5 oz) caster sugar
2 pinches ground cloves
1 cinnamon stick
750ml (1 1/4 pints) apple juice
1 lemon, sliced

Preparation method

1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

WASSAIL

Ingredients

450g (16 oz) caster sugar
1L (1 3/4 pints) water
2 cinnamon sticks
8 whole allspice berries
1 tablespoon whole cloves
1 slice fresh root ginger
1L (1 3/4 pints) orange juice
450ml (16 fl oz) lemon juice
2L (3 1/4 pints) apple juice

Preparation method
1. In a large saucepan over high heat, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves and ginger. Cover and let stand in warm place for 1 hour.
2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to the boil. Remove from heat and serve.