Ingredients
(See nutrition)
2 oranges
8 whole cloves
1.5L (2 1/2 pints) apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
4 tablespoons honey
3 tablespoons lemon juice
500ml (17 fl oz) pineapple juice
Preparation method
1. Preheat oven to 180 C / Gas mark 4. Stud the whole oranges with cloves, and bake for 30 minutes.
2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
3. Serve hot in a punch bowl with the 2 baked clove-studded oranges floating on top.
