Ingredients
450g (16 oz) caster sugar
1L (1 3/4 pints) water
2 cinnamon sticks
8 whole allspice berries
1 tablespoon whole cloves
1 slice fresh root ginger
1L (1 3/4 pints) orange juice
450ml (16 fl oz) lemon juice
2L (3 1/4 pints) apple juice
Preparation method
1. In a large saucepan over high heat, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves and ginger. Cover and let stand in warm place for 1 hour.
2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to the boil. Remove from heat and serve.
