Ingredients
225ml (8 fl oz) water
150g (5 oz) caster sugar
2 pinches ground cloves
1 cinnamon stick
750ml (1 1/4 pints) apple juice
1 lemon, sliced
Preparation method
1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
