Ingredients: Good qulity riped Mangoes - 4
Sugar - one and half cup
Ice cubes -according to our taste
Method:
Peel the mangoes and cut into pieces by removing the nut
Put the mango pieces, sugar and half cup ice cubes in the mixie and
grind it for 2 min utes or till it all mixes. serve it in cups by adding ice cubes.
6 strawberries, fresh or thawed from frozen
1 apple, cored and sliced
1/2 orange, peeled and sectioned
PROCESS
Process the fruit in a juicer and serve.
Ingredients
Red currant jelly : 1 cup
Orange peels : 1 tbsp
Ginger powder : ¼ tsp
Corn flour : 1 tbsp
Orange juice : 1 cup
Mustard powder : 1 tsp
Cider vinegar : 2 tbsp
Salt : as needed
Method
Mix jelly, orange juice, Orange peels, ginger powder, salt, mustard powder and boil till the jelly dissolves and bubbles are formed.
Mix corn flour and vinegar with orange juice and stir till contents thicken.
Serve with cold mutton.
2 cups of juice can be prepared from the above ingredients.
Ingredients Palachulai ( jackfruit pieces ) : 5
Milk : ¼ litre
Ripe mango : 1
Sugar : 150 gm
Honey : as needed
Badam : as needed
Cashew : as needed
Cardamom : 4 or 5
Salt : a pinch
Method
Cut mango and jackfruit into small pieces and grind in a mixie.
Boil milk well and cool it.
Soak badam and cashew in water and grind to a paste.
Mix ground fruit, cashew paste and milk.
Add honey, sugar, salt, powdered cardamom and blend it in a mixie.
Store it in the fridge and serve.
Ingredients: Watermelon
Salt to taste
Jeera Powder
Method:
1. cut water melon
2. take out seeds
3. throw away white part
4. cut melons into small pieces
5. Use juicer for getting juice adding half bowl of water
6. Serve chilled adding little salt and jeera powder(add some ice cubes)
